Service Description

This accredited Food Hygiene & Safety course is designed to provide essential knowledge at Level 1 and 2 for individuals involved in food preparation, handling, or storage. The training authorises trainers to deliver comprehensive learning on key areas including personal hygiene, safe food purchasing, transportation, storage, kitchen cleanliness, and cooking practices. At Level 2, learners are guided in implementing food hygiene measures effectively within the workplace to ensure legal compliance and prevent foodborne illness. By the end of the course, participants will be able to: • Understand legal responsibilities around food hygiene and safety • Identify causes and symptoms of food poisoning • Recognise the impact of poor hygiene practices • Apply proper food handling, storage, and preparation techniques • Maintain high standards of cleanliness and personal hygiene This course is ideal for anyone working in care settings, catering, hospitality, or community support roles.